Rosemary Sourdough
Hand-scored boule, infused with garden rosemary and finished with sea salt.
Kroonstad · Free StateSlow.
Slow.
Traditional.
Real.
Small-batch artisan sourdough, hand-shaped and 24-hour fermented in our family hearth — then delivered fresh to your table.
From our hearth to yours.
100%
Sourdough
24-hour
Fermentation
Small Batch
Artisanal
Made with Love
in Kroonstad
The Bakery
Today's loaves
Herbed Ciabatta
Airy crumb, golden crust, brushed with olive oil and fresh herbs.
Cheese & Seed Bagels
Boiled then baked. Sesame, poppy, and a sharp cheese crown.
Our Story
A young baker, a family hearth.
My name is Ubert de Vries, a young baker from Kroonstad in the heart of the Free State. What began as a Grade 8 kitchen adventure with my mom Barbara has grown into a real passion — and our home now fills with the aroma of fresh sourdough every morning.
We bake small batches, by hand, with a starter we feed and nurture daily. Classic loaves, seeded, rye and ciabatta — plus honest, preservative-free marmalades.
Read our full story →Visit · Order
Come find us in Kroonstad.
Pop in for a loaf, or call ahead to reserve. We bake to order for events, coffee shops, and tables that appreciate slow, real food.
- Address
- 4 Jansen Avenue, Kroonstad, Free State
- Phone
- 076 846 7561
- Hours
- Tue – Sat · By order & collection