Classic Sourdough
A rustic boule with a deep crackling crust and an open, tangy crumb. 24-hour cold ferment.
The Menu
Breads & Bakes
Everything is shaped by hand and baked in small batches. Call to reserve a loaf — popular bakes sell out quickly.
Signature
Rosemary & Pine Nut
Drizzled with olive oil, scattered with rosemary and pine nuts. Made for breaking and sharing.
Herbed Ciabatta
Hand-stretched ciabatta rolls — airy inside, golden outside, brushed with herbed oil.
Cheese & Seed Bagels
Boiled then baked. Sesame, poppy, and a melted cheese crown.
Want a custom order?
Events, gift hampers, coffee shops — we love a custom bake. Give us a call and we’ll plan a batch.
076 846 7561